Warm up
Warm the brioche buns until soft and lightly golden.

From the sea to your table. Every finish, in order.
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Warm the brioche buns until soft and lightly golden.
Prepare and dress the lobster with the crème fraîche dressing.
Layer the baby gem into the warm buns, followed by the dressed lobster.
Finish with spring onion, coriander and chipotle to taste.
Drizzle over the mirin butter just before serving.
Serve immediately with the olive oil crisps alongside.
Follow your product label for storage, food-safety and heating guidance. These steps are for lobster prepared as supplied in your kit. If your lobster is raw or live, do not treat these assembly steps as cooking instructions.
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