01
Preheat the oven
Preheat to 180°C conventional (160°C fan). Give the oven time to reach temperature before the pie goes in.
Beef Wellington Pie
Golden pastry. A rich beef filling. Ready to reheat and enjoy.
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Already cooked. Ready to finish.
Bring the pastry back to a crisp golden finish and the filling to a safe serving temperature. Follow your label for storage and any batch-specific reheating directions; a timer is a reminder, not a doneness test.
The method.
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02
Prepare your pie
Keep the pie chilled until you are ready to reheat. Remove any non-oven-safe packaging and place it on a baking tray. Reheat from chilled; if frozen, follow the supplied defrosting instructions first.
03
Reheat gently
Place on the middle shelf and start with approximately 25 minutes as a guide for a small, fully cooked chilled pie. The total time may be longer depending on its size, thickness and starting temperature. Follow the product label if it provides a different time.
04
Check the centre
The filling must be steaming hot throughout. Use a clean food probe in the thickest part: aim for 75°C held for 30 seconds (or an equivalent safe time and temperature). If the centre is not hot enough, continue heating in 5-minute intervals. If the pastry browns too quickly, cover it loosely with foil.
05
Rest briefly
Take the pie out carefully and leave it to stand for around 5 minutes before serving. The filling will be extremely hot.
06
Serve and enjoy
Slice and serve while hot. Gravy, buttery mash or steamed greens work beautifully alongside. Reheat only once.
Everything you need.
- Your fully cooked Beef Wellington Pie
- A baking tray and oven gloves
- A clean food thermometer, if available
- Your supplied storage and reheating label
Reheat, don’t cook from raw.
These instructions are for a fully cooked, chilled pie only. Follow the product’s storage and use-by information. Reheat until steaming hot throughout, ideally checking the centre with a clean probe: 75°C for 30 seconds, or an equivalent safe combination. Never reheat more than once. If your pie arrives frozen or raw, follow its separate pack instructions instead.
Suggested reminders: preheat 10 minutes, initial reheat 25 minutes, check again in 5-minute intervals, and rest for 5 minutes. These are reminders, not guaranteed cooking times. The centre temperature decides when the pie is ready. Browser alarms may be silenced when your phone locks, so use a native timer for essential timing.